The Curly Cook
Welcome to the Curly Cook, a food blog dedicated to good food and wine with Portuguese flare!
The Curly Cook
Welcome to the Curly Cook, a food blog dedicated to good food and wine with Portuguese flare!
Sunday, September 16, 2007
Figs!
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I grew up eating dry figs, and always liked them, and naively thought that that was just the way figs came; dry. It was on a family vacation...
1 comment:
Wednesday, September 12, 2007
Salade Nicoise
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I always thought that it would be really cool to have a Salade Nicoise in Nice, alas, I've never been to Nice, but I have been to Paris ...
Tuesday, September 11, 2007
Fresh Cheese (Queijo Fresco)
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As a child, fresh cheese was something I wouldn’t eat very often, since it wasn’t always available at the local Portuguese grocery store. I ...
62 comments:
Saturday, September 8, 2007
Kale Soup (Caldo Verde)
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Here's the recipe for Kale Soup (Caldo Verde) and the video demonstration to go along with it. This really the most traditional Portugue...
1 comment:
Saturday, September 1, 2007
Back to Blogging
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Hi all, So I've taken a bit of an hiatus during the summer months. It wasn't really planned, but as the weather became warmer, so di...
Tuesday, May 22, 2007
Leftover Shepherds Pie (Empadão)
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Remember how I mentioned that my brother had 2 favourite dishes? Bife a Cavalo and Shepherds Pie or Empadão , in Portuguese. I’ll have to ...
1 comment:
Thursday, May 17, 2007
First BBQ of the Season
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The one BIG thing I’m missing at my place is a BBQ. I live on the third floor of a house and don’t have a balcony so BBQ related food doesn’...
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