Sunday, July 13, 2008

Moqueca Baiana

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Last night was great. My Brazilian crew (Fabiola, Lenicio, Lusimar & Andre) and the other international folks (Karine & Claudine) th...
97 comments:
Tuesday, October 9, 2007

The day I wish I knew how to make Kraft Dinner...

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A few weeks ago, my brother David forwarded me an email about an event with Bob Blumer from FoodTV coming to UWO . Being a fan of his shows ...
6 comments:
Saturday, October 6, 2007

Portuguese Surf & Turf (Carne Porco à Alentejana)

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So 'Portuguese Surf & Turf' isn't the literal translation, but it gives you an idea of what this dish is about. Again, it...
29 comments:
Thursday, October 4, 2007

Cheese Demonstration

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As promised, my cheese demo from the Western Fair a few weeks ago...I was pretty busy that weekend with my parents grape festival and wasn...
2 comments:
Wednesday, September 26, 2007

Bread Soup of Egg, Garlic and Cilantro (Açorda à Alentejana)

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Before I sat down to write this post, the first thing I did was try to find an english translation for açorda. Obviously, I came up empty ha...
8 comments:
Monday, September 17, 2007

Beat Up Potatoes (Batatas à Murro)

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I think this dish embodies many things that are uniquely Mediterranean...it marries garlic and olive oil with a baked potato, replacing the...
3 comments:

15 minutes of fame :)

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So, my parents own a wine business and last weekend they celebrated their 25th year in business with a grape harvest festival...there were ...