tag:blogger.com,1999:blog-4151507602934005018.post8231314368192370893..comments2023-11-24T00:55:44.601-05:00Comments on The Curly Cook: Bread Soup of Egg, Garlic and Cilantro (Açorda à Alentejana)The Curly Cookhttp://www.blogger.com/profile/04023795275856976107noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4151507602934005018.post-65285412037710591862011-01-19T17:26:51.140-05:002011-01-19T17:26:51.140-05:00Please vote the best dj ever ! Vote at "Cea ...Please vote the best dj ever ! Vote at "Cea mai tare ascensiune din Romania in 2010" - MOONSOUND!! <br />http://awards.nights.ro/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-90826314826439436652010-08-27T02:37:40.261-05:002010-08-27T02:37:40.261-05:00Hi!
We bumped into your blog and we really liked...Hi!<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />Thanks for sharing this.....<br /><br /><br />John Williams<br /><a href="http://www.zubaidatariq.com" title="Zubaida Tariq" rel="nofollow">Zubaida Tariq</a>Zubaidatariqhttp://www.zubaidatariq.comnoreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-11142730736996387552009-07-09T11:27:11.038-05:002009-07-09T11:27:11.038-05:00Love the idea of this! So unique and interesting! ...Love the idea of this! So unique and interesting! Definitely going to try it out! :) Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-82330499037717858982009-01-12T11:48:00.000-05:002009-01-12T11:48:00.000-05:00I've had this "soup" many times in Portugal, and i...I've had this "soup" many times in Portugal, and it's delicious. The best known restaurant that serves it is PAP AÇORDA in Lisboa, but I've had an excellent version of it at TASCA DO MANEL in the same Bairro Alto district. Tasca do Manel is a lot less pretentious (aka expensive) than Pap Acorda. Tasca do Manel serves it as a side dish with just about everything. The Portuguese serve enormous portions that are way more than any one person can possibly eat. Also, the Portuguese make this a little salty for my taste; adjust it to your own taste. This is easily made at home, but it's a lot more fun to have it in Portugal. I love that country!Unknownhttps://www.blogger.com/profile/05891630478182827934noreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-81795058427901622882008-04-19T12:00:00.000-05:002008-04-19T12:00:00.000-05:00Just a small note:To avoid "The whites... spread e...Just a small note:<BR/>To avoid "The whites... spread everywhere", you can put the egg<BR/>into a soup serving spoon (concha)<BR/>dive it in the boiling water, wait for 20/30 seconds until the white becomes "whitish" and them loose the egg in the water, it will not spread.<BR/><BR/>"lestatmm@hotmail.com"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-33089539254292509872008-04-19T11:49:00.000-05:002008-04-19T11:49:00.000-05:00Hi "Curly Sandra"Pitty you can't have that sour ta...Hi "Curly Sandra"<BR/><BR/>Pitty you can't have that sour tasting wonderfull Alentejano bread<BR/>in Canak country :)<BR/><BR/>As you can see from the other comment,<BR/>you can often find "açorda alentejana" in other regions of Portugal, but under another name: "sopa alentejana" because the word "açorda" outside Alentejo, means a medium thick paste also made with old bread. This paste in Alentejo is called "migas".<BR/>Yes, small country, big differences between regions.<BR/><BR/>"lestatmm@hotmail.com"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-54345415025170443962008-03-19T02:52:00.000-05:002008-03-19T02:52:00.000-05:00Just had this soup in a little back alley restaura...Just had this soup in a little back alley restaurant in Coimbra. What a delightful way to warm up on a cool Portuguese winter evening!<BR/><BR/>Will definitely try it when we return to Canada.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4151507602934005018.post-33957832063567523952007-09-29T17:14:00.000-05:002007-09-29T17:14:00.000-05:00What an interesting and unique recipe. I just migh...What an interesting and unique recipe. I just might give this one a try. Thanks for posting this!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.com